Banana Pancakes

Prep Time: 10 mins | Cooking Time: 20 mins - 22 mins | Cleaning Time: 7 mins

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Important Notes

Vegan - Yes

Contains Nuts - No

Contains Peanuts - No

Contains Wheat - No

Contains Meat - No

Contains Dairy - No

Contains Soy - No

Contains Shelfish - No

Contains Fish - No

Contains Egg- Yes

Ingredients

3/4 cup All-purpose flour

1 tbs Cane sugar

1 tsp Baking powder

1/2 tsp Baking soda

1 tsp Cinnamon

1/4 tsp Sea salt / Kosher salt

1/4 tsp Nutmeg, ground

1 Banana, medium

1 Egg

1/3 cup Oat milk / Almond milk

1 tbs Avocado oil / Sunflower oil

1 tsp Vanilla extract

Maple syrup for serving

Instructions

1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg.

2. In a separate bowl, whisk together mashed banana, egg, milk, oil, and vanilla extract.

3. Add the wet ingredients to the dry ingredients.

4. Stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

5. Heat a large nonstick skillet over medium heat.

6. Brush the skillet with oil to prevent sticking.

7. Working in mini pancake sizes, pour small amounts of batter onto the skillet.

8. Cook until the edges are set, and bubbles form on the surface, about 2 minutes.

9. Flip the pancakes and cook until golden brown on both sides, about 2 minutes per side.

10. Remove the pancakes from the skillet.

11. Serve the banana pancakes warm.

12. Drizzle with maple syrup.

13. Enjoy!