Best Crispy Chickpeas

Prep Time: 5 mins | Cooking Time: 18mins - 24mins | Cleaning Time: 5 mins

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Important Notes

Vegan - Yes

Contains Nuts - No

Contains Peanuts - No

Contains Wheat - No

Contains Meat - No

Contains Dairy - No

Contains Soy - No

Contains Shelfish - No

Contains Fish - No

Contains Egg - No

Ingredients

1 can Chickpeas, canned low sodium

1 tbs Olive oil

1 tsp Dash, original seasoning

Sea salt- kosher salt as needed

Instructions

1. Preheat the oven to 350 degrees F.

2. Take the chickpeas and rinse them thoroughly with water. Place the rinsed chickpeas on a clean kitchen towel. Pat them dry thoroughly using the towel to remove excess moisture. This step is often done before roasting or using chickpeas in recipes to ensure they are clean and to improve their texture when cooked.

3. Coat Chickpeas with Olive Oil: In a mixing bowl, toss the rinsed and dried chickpeas with olive oil. Ensure that the chickpeas are well coated with the olive oil.

4. Sprinkle the seasoning over the chickpeas and toss again to evenly distribute the seasoning.

5. This step involves transferring the seasoned chickpeas to a baking sheet lined with parchment paper and spreading them out in a single layer. This is often done to ensure even baking and crispiness. Roast the seasoned chickpeas in the oven.

6. Roast the seasoned chickpeas in the oven. This step provides specific instructions for achieving a crispy and golden brown texture on all sides. Remember to toss and shake the pan every 6 minutes for even cooking.