Baked Salmon

Prep Time: 7 mins | Cooking Time: 18 mins - 22 mins | Cleaning Time: 7 mins

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Important Notes

Vegan - No

Contains Nuts - No

Contains Peanuts - No

Contains Wheat - No

Contains Meat - No

Contains Dairy - Yes

Contains Soy - No

Contains Shelfish - No

Contains Fish - Yes

Contains Egg - No

Ingredients

2 Salmon fillets (6-ounce)

1 tsp Sea salt /Kosher salt

1/2 cup Vegetable broth

1/2 cup Heavy cream

1/4 cup Lemon juice, freshly squeezed

2 cloves Garlic, minced

1/2 tbs Dill

2 tbs Olive oil, extra virgen

Instructions

1. Preheat the oven to 350 degrees F.

2. Place salmon fillets on a baking sheet lined with parchment paper.

3. Season the salmon fillets with sea salt.

4. In a medium bowl, whisk together vegetable broth, heavy cream, lemon juice, minced garlic, dill, and olive oil.

5. Pour the prepared mixture over the salmon fillets.

6. Bake in the preheated oven for 18-22 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. Remove the salmon from the oven.

8. Serve immediately.

9. Enjoy your delicious baked salmon with lemon-dill sauce!